Balik

BALIK salmon, considered by most salmon connoisseurs to be the finest smoked salmon in the world, has its roots in Imperial Russia, from an era when the art of fine dining and the quality of the products that were used, celebrated by the Russian aristocracy, reached an unprecedented level. Because its design is based precisely on the architectural style of the smokehouses of Great Russia of yesteryear, each salmon is continuously in contact with a fine and delicate smoke.

BALIK salmon, the finest smoked salmon in the world

BALIK salmon has its roots in Imperial Russia, from an era when the art of fine dining and the quality of the products that were used, and celebrated by the Russian aristocracy, reached an unprecedented level.

Because its design is based precisely on the architectural style of the smokehouses of Great Russia of yesteryear, each salmon is continuously in contact with fine and delicate smoke.

From its very beginnings until modern day, the history of BALIK has been shaped by passion, attention to detail, and a dash of whimsy.  BALIK salmon, considered the best by most salmon connoisseurs, had its roots in an era when the art of fine dining and quality of the products that were used, and celebrated by the Russian aristocracy, reached an unprecedented level.

 

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