The mythical Parisian address awakens its Art Deco setting and its menu: alongside the unbeatable ones, such as the Christian Dior egg, the chef offers oysters with dill almond milk, serves an artichoke ice cream to magnify black gold produced by Maison Prunier near Saint-Emilion. And resurrect the dessert trolley, with grand cru chocolate éclair, napoleon and other Proust madeleines…
Olivier Cabarrot, CEO of Caviar House & Prunier, together with OLMA Luxury Holdings, have joined forces to continue the development of the leading fine food brands Caviar House, Prunier and Balik, and strengthen the leadership position of this century-old emblematic pioneer of French gastronomy, through its numerous stores, restaurants and bars. This exciting partnership came from a unifying vision of the group and its values, and a shared ambition: ascertain the pre-eminence of the vertically integrated model, with full control of production and promote the art of French caviar to embody experiential luxury throughout the world.
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