Caviar: two Dordogne producers merge to become the world number 1

On August 1, Caviar de Neuvic and Caviar House & Prunier formed the Prunier Group, a new commercial entity calibrated to develop itself internationally.

15/08/2023 Sud Ouest

A press release in early August announced the marriage of Caviar de Neuvic and Caviar House & Prunier, and the birth of the Prunier Group.  The group will market caviar produced in Montpon-Ménestérol (Dordogne) under the Prunier brand, the fruit of their nuptials.

The merger between the two companies was expected in the world of caviar producers. Two years ago, the majority shareholder of Caviar House & Prunier, the company OLMA Luxury Holdings, also became that of Caviar de Neuvic. Its founder, Laurent Deverlanges, explained that "OLMA had owned shares since 2014, after taking control of the capital of Caviar de Neuvic. We had time to gradually put things in place before announcing the creation of the new group."

Olivier Cabarrot, CEO of Caviar House & Prunier, together with OLMA Luxury Holdings, have joined forces to continue the development of the leading fine food brands Caviar House, Prunier and Balik, and strengthen the leadership position of this century-old emblematic pioneer of French gastronomy, through its numerous stores, restaurants and bars. This exciting partnership came from a unifying vision of the group and its values, and a shared ambition: ascertain the pre-eminence of the vertically integrated model, with full control of production and promote the art of French caviar to embody experiential luxury throughout the world.

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